TRADITIONAL ITALIAN WOOD FIRED PIZZA
Why Woodfired Brick Ovens are Better...
Authentic Italian cooking requires the intense 500° heat of an old fashioned woodfired brick oven.
Pizza and bread cook quickly, locking in freshness and flavour while creating a light, crispy crust. |
| |
|
Margherita |
Tomato, Mozzarella and fresh basil - 16.00 |
|
|
Boscaiola |
Tomato, mozzerella, prosciutto, mushrooms and olives - 21.00 |
|
|
Quattro Stagioni |
(Four separate segments in one pizza) |
|
Tomato, mozzerella, artichoke, capsicum, eggplant and mushrooms - 21.00 |
|
|
Toscano |
Tomato, mozzerella, Italian sausage, sundried tomatoes and capsicum - 22.00 |
|
|
Rustica |
Tomato, mozzerella, leg ham and pineapple - 19.00 |
|
|
Calzone il Ciao |
(enclosed pocket pizza) |
|
Tomato, mozzerella, chicken, capsicum, mushroom, and sundried tomato - 22.00 |
|
|
Capricciosa |
Tomato, mozzerella, mushrooms, olives, leg ham and artichokes - 21.00 |
|
|
Portofino |
Tomato, mozzerella, fresh mixed seafood and capsicum - 26.00 |
|
|
Mediterraneo |
Tomato, mozerella, ricotta cheese, olives, eggplant, and Italian sausage - 23.00 |
|
|
Supremo |
Tomato, mozzerella and all our gourmet toppings without seafood - 26.00 |
|
|
New York |
Tomato, mozzerella and pepperoni - 21.00 |
|
|
Calzone Monte e Mare |
Half closed pizza filled with prosciutto and mushrooms, then topped with prawns and calamari - 27.00 |
| |
|
| |
All prices are GST inclusive |
| |
|
To view/dowload our Dine-In Menu [PDF]  |
| |
|
|
