Carne |
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Scaloppini alla Campagnola |
Tender pork filled pan-fried topped with spinach and bocconcini cheese, smothered with fresh tomato pieces and white wine sauce - 27.00 |
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Scaloppini ai Funghi |
Sliced veal, pan-fried and covered in fresh mushrooms, white wine and cream sauce - 27.00 |
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Bistacca Buon Gustaia |
Schotch fillet char-grilled, served with onion, mushrooms, fresh tomato pieces and cream sauce - 33.00 |
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Cotletta Parmigiana |
Crumbed veal pan-fried, topped with tomato sauce, ham and mozzerella cheese - 26.00 |
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With side serve of Spaghetti Bolognese - 29.00 |
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Bistecca alla Fiorentina |
Succulent T-bone steak char-grilled and smothered with a peppercorn and white wine cauce - 36.00 |
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Pollo |
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Pollo alla Parmigiana |
Tender boneless chicken breast topped with tomato sauce, ham and mozzerella cheese - 26.00 |
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With side served of Spaghetti Bolognese - 29.00 |
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Ruspante alla Diavola |
Half free range chicken char-grilled and marinated with chili, rosmary and white wine - 26.00 |
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With side serve of Spaghetti Bolognese - 29.00 |
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Pollo Maga Circe |
Tender boneless chicken breast pan-fried, served with prawns and mushrooms in a tomato and cream sauce - 29.00 |
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Pesce |
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Zuppa di Cozze |
Local fresh mussels tossed with garlic, chili, white wine and tomato sauce - 21.00 |
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Gamberri alla'Arrabbiata |
Prawns, garlic, chili, white wine and tomato sauce served with rice - 29.00 |
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Calamari alla Griglia |
Local grilled squid served with garden salad - 26.00 |
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Pesce del Giorno |
Fresh fish of the day served with garden sald - Market price |
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To view/dowload our Dine-In Menu [PDF]  |
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